Most Exported Food Products from India
India is one of the largest producers and exporters of food products in the world. From aromatic spices to basmati rice, Indian food items are exported to more than 150 countries. These exports play a key role in boosting the agricultural economy and strengthening international trade relations.
Top Exported Food Products from India
- 1. Basmati Rice
- India is the largest exporter of Basmati rice. Major export destinations include the UAE, Saudi Arabia, Iran, and the UK.
- 2. Non-Basmati Rice
- This variety is widely consumed in African countries, Southeast Asia, and Latin America. India remains the top global exporter.
- 3. Spices
- Indian spices like turmeric, black pepper, cumin, and cardamom are in high demand globally. India contributes over 75 percent of global spice exports.
- 4. Tea
- Assam and Darjeeling tea are globally recognized. Major importers include Russia, the UK, and the US.
- 5. Fruits
- Mangoes (Alphonso, Kesar), pomegranates, bananas, and grapes are among the top fruit exports from India.
- 6. Vegetables
- Onions, okra, green chilies, and garlic are commonly exported to the Middle East and Asian countries.
- 7. Processed Food
- Pickles, chutneys, ready-to-eat curries, and snacks have gained popularity in international markets.
- 8. Pulses
- Lentils, chickpeas, and other pulses are exported to neighboring and Western countries.
- Why Indian Food Products are Popular Worldwide
- Top Countries Importing Indian Food